By vegetable I mean leaves, leafstalks, shoots, flowers, flowerbuds (broccolis), tubers, corms, rhizomes, roots, pods, beans and other above- or below-ground parts that are eaten raw or cooked as a meal or side dish. Some of these root crops are plant/replant perennials, meaning they are dug up for harvest but then some portion is replanted in the same or another hole, keeping the plant alive to produce again the following year. These are crops that fit my definition of perennial vegetable: living three or more years, used as a vegetable and not a novelty crop or culinary herb, and not destroyed by harvesting. This post is to celebrate the release of my new Perennial Vegetable Gardening DVD! Ecosystem Mimicry in Subtropical FloridaĪ GLOBAL INVENTORY OF PERENNIAL VEGETABLES.Siberian Pea Shrub - a Potential Perennial Bean for Cold and Arid Regions.Carbon-Sequestering Perennial Industrial Crops.The most nutritious perennial vegetables for cold climates.A Global Inventory of Perennial Vegetables.HARDY GINGERS FOR THE FOOD FOREST UNDERSTORY.Legume Trees with Pods Edible by Livestock.All Nitrogen Fixers Are Not Created Equal.Check out my op-ed on silvopasture and climate change in the Washington Post June 7, 2018.Woody Plants Cultivated by Native People of the Eastern Forest Region of North America Before Colonization October 6, 2019.Online book sales back in business November 12, 2019.The most nutritious perennial vegetables for cold climates April 2, 2021."Western Front" kale Paradise Lot strain $5.00. Edible Forest Gardens, Volume I *Signed by Eric* $75.00.Eric’s most recent book is the Carbon Farming: a Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practiceswhich was backed by supporters through a Kickstarter campaign. He managed an urban farm project for five years, ran a seed company, and co-developed a farm business training curriculum that is now used in eight US states and three Canadian provinces. Eric has studied permaculture and useful plants of the world for over two decades. He is an appointed lecturer at Yale University, and an international trainer, presenting in English and Spanish in the US, Canada, Mexico, Guatemala, and the Caribbean. Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens as well as a contributor for Drawdown.
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